Quick jump:
Appetizer
Soup
Fried Rice & Noodle
Ivory Chef's Specials
Entrée
Poultry Lover
Veggie Lover
Dinner Combo
Super Combo
Lunch Combo
| A 1 | EGG ROLL (1) | $1.00 | |
| A 2 | VEGGIE ROLL (1) | $1.00 | |
| A 3 | SPRING ROLL (1) | $1.25 | |
| A 4 | BONELESS RIBS | $4.75 | |
| A 5 | CHICKEN WINGS (8) | $3.95 | |
| A 6 | CRISPY TOFU | $3.95 | |
| A 7 | DUMPLINGS (6) steamed or pan-fried |
$4.75 | |
| A 8 | CRAB RANGOONS(6) | $4.75 | |
| A 9 | FANTAIL SHRIMP (4) | $4.75 | |
| A 10 | BEEF TERIYAKI | $4.75 | |
| A 11 | SPARE RIBS | (4) | $5.25 |
| (6) | $7.75 | ||
| A 12 | IVORY COOL NOODLE Cool egg noodle with shrimp, crabmeat, roast pork and chicken topped with special peanut sauce and sesame seeds |
$6.95 | |
| A 13 | IVORY’S PLATTER (for
2) • 2 fantail shrimp, • 2 spare ribs, 2 beef teriyaki, • 2 crab rangoons and • 2 spring rolls |
$10.95 | |
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Pt. |
Qt. |
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| S 1 | EGG DROP | Beaten egg in chicken broth | $1.50 | $2.50 |
| S 2 | WONTON | Pork wonton in clear soup | $1.75 | $3.00 |
| S 3 | MIX | Egg drop soup with wonton | $2.00 | $3.95 |
| S 4 | HOT & SOUR | Tofu & bamboo shoot | $2.00 | $3.95 |
| S 5 | VEGGIE | Chinese mixed vegetable | - | $4.50 |
| S 6 | CHICKEN CORN | Cream corn soup with chicken | - | $5.50 |
| S 7 | CRAB & ASPARAGUS | Crabmeat soup with asparagus | - | $5.50 |
| S 8 | PHOENIX & DRAGON | Chicken, Shrimp & vegetable | - | $5.50 |
| S 9 | IVORY’S SPECIAL | Shrimp, chicken, pork & wonton | - | $5.95 |
| VEGGIE or TOFU |
CHICKEN or PORK |
BEEF or SHRIMP |
HOUSE (Chicken, pork and shrimp) |
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| Pt. | Qt. | Pt. | Qt. | Pt. | Qt. | Pt. | Qt. | ||
| F 1 | FRIED RICE | $3.75 | $6.50 | $3.75 | $6.50 | $4.25 | $7.50 | $4.50 | $8.00 |
| Stir-fried Chinese rice with pea, onion and scallion | |||||||||
| Pt. | Qt. | Pt. | Qt. | Pt. | Qt. | Pt. | Qt. | ||
| F 2 | CHOW MEIN | $3.75 | $6.50 | $3.75 | $6.50 | $4.25 | $7.50 | $4.50 | $8.00 |
| Sautéed napa lettuce, bean sprout, carrot, mushroom, celery, onion, scallion | |||||||||
| Pt. | Qt. | Pt. | Qt. | Pt. | Qt. | Pt. | Qt. | ||
| F 3 | LO MEIN | $3.75 | $6.50 | $3.75 | $6.50 | $4.25 | $7.50 | $4.50 | $8.00 |
| Sautéed egg noodle with napa lettuce, bean sprout, carrot, mushroom, celery, onion and scallion | |||||||||
| Qt. | Qt. | Qt. | Qt. | ||||||
| F 4 | CHOW HO FUN | $7.75 | $7.75 | $8.75 | $9.75 | ||||
| Wide rice noodle stir-fried with bean sprout, onion and scallion | |||||||||
| Qt. | Qt. | Qt. | Qt. | ||||||
| F 5 | CHOW MEI FUN | $7.75 | $7.75 | $8.75 | $9.75 | ||||
| Vermicelli noodle stir-fried with bean sprout, onion and scallion | |||||||||
| Qt. | Qt. | Qt. | Qt. | ||||||
| F 6 | PAN-FRIED NOODLE | $8.25 | $8.75 | $9.25 | $10.25 | ||||
| Angel hair noodle pan-fried and topped with sautéed napa, snow pea, carrot, fresh mushroom and bamboo shoot in tasty gravy | |||||||||
F 7 |
SINGAPORE CHOW MEI FUN | $10.25 | |||||||
| Vermicelli noodle cooked with shrimp, chicken, pork, bean sprout, bell pepper, onion, egg and curry powder | |||||||||
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IVORY'S CHEF SPECIALS Served with steamed white rice |
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| # 0 |
I DON’T KNOW White meat chicken slices sautéed with snow pea, carrot, baby corn, celery in Chinese peanut sauce |
$10.50 |
| # 1 |
FIVE FLAVOR CHICKEN Chicken chunks deep-fried and rapidly sautéed with onion and carrot in our five-flavor sauce |
$10.50 |
| # 2 | IVORY’S LONGEVITY NOODLE Shrimp, beef, pork and chicken sautéed with vegetable in brown sauce and served on top of steamed noodle |
$10.50 |
| # 3 | MUSSEL BLACK BEAN SAUCE Mussel sautéed with straw mushroom, celery, baby corn, bell pepper, onion & scallion in black bean sauce |
$10.50 |
| # 4 |
MANDARIN SQUID CURRY Squid sautéed with carrot, bamboo shoot, straw mushroom, onion and bell pepper in curry sauce |
$10.50 |
| # 5 |
SQUID IN BLACK SEA Squid stir-fried with straw mushroom, celery, baby corn, bell pepper and onion in black bean sauce |
$10.50 |
| # 6 |
BEEF HONG KONG STYLE Beef battered, deep-fried and sautéed with pea and onion in Kent-tu sauce (sweet & mildly hot sauce) served with steamed broccoli |
$11.50 |
| # 7 |
ORANGE BEEF Beef lightly battered, deep-fried, sautéed with water chestnut in orange sauce and surrounded with broccoli |
$11.50 |
| # 8 |
LAND & SEA Pork in brown sauce Szechuan style on one side, shrimp sautéed in chili sauce on the other |
$11.50 |
| # 9 | MARCO POLO Sautéed shrimp, scallop, straw mushroom, snow pea and carrot in white sauce over steamed angel-hair noodle and surrounded with steamed dumpling |
$12.50 |
| # 10 | THREE WAY CHICKEN Three different cooking styles of chicken served on the same dish |
$12.50 |
| # 11 | SIZZLING STEAK Grilled New York steak over sautéed broccoli, Chinese black mushroom, water chestnut, wood-ear mushroom, bell pepper & onion in chef’s special black pepper sauce and served on sizzling hot plate |
$12.50 |
| # 12 | FLOWER CONNECTION Shrimp, pork and chicken sautéed with broccoli, mushroom, baby corn, water chestnut, snow pea and bamboo shoot in brown sauce and served over crispy flower boat |
$13.50 |
| # 13 |
MACADAMIA SEAFOOD Shrimp and scallop cooked with crunchy macadamia, broccoli, mushroom, baby corn, snow pea and bell pepper in white garlic sauce |
$13.50 |
| # 14 |
GOLDEN CRISPY SHRIMP Crispy big shrimp served with cherry sauce (baby corn, onion, bell pepper) and steamed broccoli |
$13.50 |
| # 15 | SEA DRAGON Lobster-tail meat, crab meat, shrimp and scallop sautéed with broccoli, straw mushroom, snow pea, baby corn, water chestnut and celery in white sauce |
$14.50 |
| # 16 |
RED SNAPPER SZECHUAN
STYLE Red snapper fillet deep-fried until golden crispy yet juicy on the inside served over vegetable in Szechuan sauce |
$15.95 |
| # 17 |
RED SNAPPER MANDARIN
STYLE Red snapper fillet deep-fried to perfection, topped with Kent-tu sauce (sweet & mildly spicy sauce) and sprinkle with crushed peanut |
$15.95 |
| # 18 |
SOFT SHELL CRAB SZECHUAN
STYLE Soft-shell crab deep-fried and served over mixed vegetable in scrumptious Szechuan sauce |
$16.95 |
| # 19 | DUNGENESS CRAB Dungeness crab sautéed with ginger & scallion sauce |
$16.95 |
| # 20 | PEKING DUCK
1st COURSE: Thin & crispy roast duck skin served with
mandarin pancake, scallion, Hoi Sin sauce and fried Chinese bun as
an appetizer |
$26.95 |
| # 21 | IVORY’S BEST SELECTION Lobster-tail meat, crabmeat, scallop, beef, and roast pork sautéed with Chinese vegetable in brown sauce and surrounded with 4 fantail shrimps and 4 cheesy crab rangoon, finally topped with a crispy & juicy chicken breast |
$26.95 |
| Upgrade your
dinner to a combo…....……$2.00 (Combo comes with egg roll, soup and BBQ-pork fried rice) Extra meat (chicken or pork or beef) .…….……$1.00 Extra vegetable………………………….…$0.50 each - - - Crispy noodle……………………...$0.50/bag Almond cookies…………………....$1.00 (4 Pieces) Extra steamed rice………...……….$1.00 (Pt) $2.00 (Qt) Substitute white rice with BBQ-pork fried rice….…..$1.00 |
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| ENTRÉE | |
| Select a
choice of meats: CHICKEN or PORK or TOFU Pt. $4.50 Qt $8.25 BEEF or SHRIMP Pt $5.25 Qt. $9.50 |
|
| M 1 | SWEET & SOUR (no
sweet & sour beef) Pineapple, carrot, bell pepper, onion and sweet & sour sauce |
| M 2 |
GARLIC SAUCE Carrot, celery, water chestnut, napa lettuce and wood-ear mushroom in garlic sauce |
| M 3 | BLACK BEAN SAUCE Straw mushroom, celery, baby corn, bell pepper and onion in black bean sauce |
| M 4 | SAUTÉED BROCCOLI Fresh broccoli, carrot and fresh mushroom in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef) |
| M 5 | SAUTÉED STRING BEAN String bean and onion in brown sauce |
| M 6 | CASHEW NUT Crunchy cashew nut, water chestnut, snow pea, carrot, celery, straw mushroom and bok choy |
| M 7 |
KUNG PAO Peanut, water chestnut, carrot, celery, onion and bell pepper |
| M 8 | MOO GOO GAI PAN Bok choy, snow pea, fresh mushroom, carrot and water chestnut in white sauce (for chicken & shrimp) or brown sauce (for pork & beef) |
| M 9 |
HUNAN Broccoli, baby corn, bell pepper and straw mushroom |
| M 10 |
SZECHUAN Snow pea, broccoli, bell pepper and water chestnut bell pepper and water chestnut |
| M 11 |
MONGOLIAN Bamboo shoot, onion and scallion served over crispy vermicelli noodle |
| M 12 | TWICE COOKED Tofu, cabbage, bamboo shoot, Chinese black mushroom & bell pepper |
| M 13 |
CURRY Carrot, bamboo shoot, straw mushroom, onion and bell pepper in curry sauce |
| M 14 | SNOW PEA Snow pea and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef) |
| M 15 | MIXED VEGETABLE Broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn and celery in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef) |
| M 16 | MOO SHU A choice of meat sautéed with tofu, cabbage, bean sprout, carrot, bamboo shoot, wood-ear mushroom and scallion (with 4 soft pancakes) |
| M 17 | PEPPER STEAK Tender beef cooked with bell pepper & onion in house brown sauce |
| M 18 | SHRIMP IN LOBSTER SAUCE Big shrimp cooked with pea, carrot, fresh mushroom and egg |
|
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POULTRY LOVER |
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| P 1 | HONEY CHICKEN Chicken battered and served with honey sauce |
$8.50 |
| P 2 | PINEAPPLE CHICKEN Chicken slices cooked with pineapple, snow pea, carrot, onion, water chestnut & bell pepper |
$8.50 |
| P 3 |
ORANGE CHICKEN Chicken battered, deep-fried and topped with sweet & spicy orange sauce |
$9.00 |
| P 4 | LEMON CHICKEN Crispy battered chicken breast topped with sweet & tangy lemon sauce |
$9.00 |
| P 5 |
SZECHUAN LEMON CHICKEN Chicken breast battered and topped with snow pea, celery water chestnut, onion and bell pepper in spicy lemon sauce |
$9.95 |
| P 6 | SESAME CHICKEN Chicken battered, deep-fried and rapidly tossed with sweet sesame sauce |
$9.00 |
| P 7 |
GENERAL TSO’S CHICKEN Battered chicken briskly sautéed with onion and bell pepper in General Tso’s sweet and spicy sauce and served with steamed broccoli |
$9.00 |
| P 8 | CRISPY DUCK Half duck deep-fried to a perfect crisp |
$10.50 |
| P 9 | HOUSE ROAST DUCK Half duck traditionally roasted and served with Hoi Sin sauce |
$10.50 |
| P 10 |
IMPERIAL DUCK Boneless duck deep-fried, sliced and topped with sautéed snow pea, broccoli, straw mushroom and onion in hot Szechuan sauce |
$13.95 |
|
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VEGGIE LOVER Served with steamed white rice |
||
| V 1 | BUDDHA DELIGHT Stir-fried tofu, Chinese black mushroom and mixed vegetable in brown sauce |
$8.25 |
| V 2 |
BROCCOLI GARLIC SAUCE Fresh broccoli, water chestnut and wood-ear mushroom sautéed in garlic sauce |
$8.25 |
| V 3 |
EGGPLANT GARLIC SAUCE Eggplant, water chestnut and wood-ear mushroom sautéed with garlic sauce |
$8.25 |
| V 4 |
MAPO TOFU Chinese soft bean curd cooked with fresh mushroom, pea, carrot in spicy Mapo sauce |
$8.25 |
| V 5 | TOFU FAMILY STYLE Crispy bean curd stir-fried with Chinese black mushroom, snow pea, bamboo shoot and carrot |
$8.25 |
| V 6 | TRIPLE MUSHROOMS Sautéed Chinese mushroom, white mushroom, straw mushroom, carrot and celery in brown sauce |
$8.25 |
| V 7 |
STRING BEAN & BROCCOLI GARLIC SAUCE Crispy string bean and fresh broccoli sautéed in brown sauce |
$8.25 |
| V 8 | SHANGHAI BOK CHOY Fresh & crisp Shanghai bok choy sautéed with minced garlic in white sauce |
$8.25 |
| V 9 |
VEGGIE IN GARLIC SAUCE Sautéed Broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn, celery and wood-ear mushroom in garlic sauce |
$8.25 |
| V 10 |
ORANGE TOFU Chinese bean curd deep-fried and mixed with sweet & spicy orange sauce |
$8.25 |
| V 11 | FIVE-COLOR GEMS Stir-fried pineapple, broccoli, carrot, straw mushroom and water chestnut in white garlic sauce |
$8.25 |
| V 12 | SAUTÉED BEAN SPROUT & TOFU Fresh bean sprout sautéed with tofu and scallion and fresh garlic |
$8.25 |
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DINNER COMBO Served with
EGG ROLL, |
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| D 1 | CHICKEN CHOW MEIN Chicken with napa, bean sprout, carrot, fresh mushroom, celery, onion and scallion |
$7.95 |
| D 2 | MOO GOO GAI PAN Chicken sautéed with bok choy, snow pea, fresh mushroom, carrot and water chestnut |
$9.95 |
| D 3 | PINEAPPLE CHICKEN Chicken breast sliced and cooked with water chestnut, bell pepper pineapple, snow pea, carrot, onion |
$9.95 |
| D 4 |
HUNAN PORK Pork sautéed with broccoli, baby corn, bell pepper and straw mushroom |
$9.95 |
| D 5 | BEEF with BROCCOLI Beef sliced and sautéed with fresh broccoli, carrot and fresh mushroom |
$10.95 |
| D 6 | PEPPER
STEAK Tender slices of beef cooked with bell pepper and onion in house brown sauce |
$10.95 |
| D 7 | SHRIMP in LOBSTER SAUCE Big shrimp cooked with pea, carrot, fresh mushroom and egg |
$10.95 |
| D 8 | SWEET & SOUR COMBO Shrimp, chicken and pork deep-fried and served with pineapple, carrot, bell pepper, onion in tasty sweet & tangy sauce |
$10.95 |
|
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SUPER COMBO
Served with SPRING ROLL, |
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| T 1 |
SZECHUAN LEMON CHICKEN Battered chicken breast topped with snow pea, celery, water chestnut, onion and bell pepper in spicy lemon sauce |
$11.95 |
| T 2 |
I DON’T KNOW Sliced white meat chicken sautéed with snow pea, carrot, baby corn in Chinese peanut sauce |
$11.95 |
| T 3 | IVORY’S LONGEVITY NOODLE Shrimp, beef, pork and chicken sautéed with mixed vegetable in brown sauce and served on top of steamed noodle |
$11.95 |
| T 4 |
CRISPY PEPPER SQUID Lightly battered squid deep-fried, seasoned with crushed pepper corn & salt and served on top of fresh lettuce |
$11.95 |
| T 5 |
ORANGE BEEF Beef lightly battered, deep-fried, sautéed with orange zest sauce and surrounded with steamed broccoli |
$12.95 |
| T 6 | MARCO POLO Sautéed shrimp, scallop, mushroom and carrot in white sauce topped over steamed angel-hair noodle and surrounded with steamed dumpling |
$13.95 |
| T 7 |
MACADAMIA SEAFOOD Shrimp and scallop cooked with crunchy macadamia, broccoli, mushroom, baby corn and bell pepper in white garlic sauce |
$14.95 |
| T 8 | HOUSE ROAST DUCK Half duck traditionally roasted and served with Hoi Sin sauce |
$11.95 |
| T 9 |
RED SNAPPER MANDARIN
STYLE Red snapper fillet deep-fried to perfection and topped with Kent-tu sauce (sweet & mildly spicy sauce) and crushed peanut |
$16.95 |
|
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LUNCH COMBO 11 AM-3PM Served with
EGG ROLL, Select
a choice of meat: |
|
| L 1 | SWEET & SOUR (no
sweet & sour beef) Pineapple, carrot, bell pepper, onion and sweet & sour sauce |
| L 2 |
GARLIC SAUCE Carrot, celery, water chestnut, napa lettuce and wood-ear mushroom in garlic sauce |
| L 3 | BLACK BEAN SAUCE Straw mushroom, celery, baby corn, bell pepper and onion in black bean sauce |
| L 4 | SAUTÉED BROCCOLI Fresh broccoli, carrot and fresh mushroom in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef) |
| L 5 | SAUTÉED STRING BEAN String bean & onion in brown sauce |
| L 6 | CASHEW NUT Crunchy cashew nut, water chestnut, snow pea, carrot, celery, straw mushroom and bok choy |
| L 7 |
KUNG PAO Peanut, water chestnut, carrot, celery, onion and bell pepper |
| L 8 | MOO GOO GAI PAN Bok choy, snow pea, fresh mushroom, carrot and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef) |
| L 9 |
HUNAN Broccoli, baby corn, bell pepper and straw mushroom |
| L 10 |
SZECHUAN Snow pea, broccoli, bell pepper and water chestnut |
| L 11 | CHOW MIEN Napa lettuce, bean sprout, carrot, mushroom, celery, onion and scallion |
| L 12 | LO MEIN Egg noodle sautéed with napa lettuce, bean sprout, carrot, mushroom, celery, onion and scallion |
| L 13 |
CURRY Carrot, bamboo shoot, straw mushroom, onion and bell pepper in curry sauce |
| L 14 | SNOW PEA Snow pea and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef) |
| L 15 | MIXED VEGETABLE Broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn and celery in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef) |
| L 16 | PEPPER STEAK Tender beef cooked with bell pepper and onion in house brown sauce |
| L 17 | SHRIMP IN LOBSTER SAUCE
Big shrimp cooked with pea, carrot, fresh mushroom and egg |
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