SP 0 |
I DON’T KNOW White meat chicken slices sautéed with snow pea, carrot, baby corn, celery in Chinese peanut sauce—I don’t know why I love it so much! |
$9.95 |
| SP 7 |
ORANGE BEEF Beef lightly battered, deep-fried, sautéed with water chestnut in orange zest sauce and surrounded with steamed broccoli |
$10.95 |
| SP 8 |
LAND & SEA Pork in brown sauce Szechuan style on one side, Shrimp sautéed in chili sauce on the other—You will love its sauce |
$10.95 |
| SP 9 | MARCO POLO Sautéed shrimp, scallop, straw mushroom, snow pea and carrot in white sauce topped over steamed angel-hair noodle and surrounded with steamed dumpling |
$11.95 |
| SP 13 | MACADAMIA SEAFOOD Shrimp and scallop cooked with crunchy macadamia, broccoli, mushroom, baby corn, snow pea and bell pepper in white garlic sauce. |
$12.95 |
| SP 15 | SEA DRAGON Lobster-tail meat, crab meat, shrimp and scallop sautéed with broccoli, straw mushroom, snow pea, baby corn, water chestnut and celery in white sauce |
$13.95 |
| SP 17 | RED SNAPPER MANDARIN STYLE Red snapper fillet deep-fried to perfection, topped with Kent-tu sauce (sweet & mildly spicy sauce) and sprinkle with crushed peanut |
$13.95 |
| SP 18 |
RED SNAPPER SZECHUAN STYLE Soft-shell crab deep-fried and served over mixed vegetable in scrumptious Szechuan sauce |
$13.95 |
| SP 19 | DUNGENESS CRAB Dungeness crab sautéed with ginger & scallion sauce—The Real Chinese flavor. |
$13.95 |
| SP 20 | PEKING DUCK
(2 courses) 1st course: Thin & crispy roast duck skin served with mandarin pancake, scallion, Hoi Sin sauce and fried Chinese bun as an appetizer --- 2nd course: Sliced duck meat stir-fried with Chinese vegetable as your entrée |
$24.95 |
