Lunch Combo Menu

Served with EGG ROLL
a choice of SOUP (wonton, egg drop or hot & sour) and
a choice of RICE (BBQ pork fried rice or steamed white rice)

Select a choice of meat:
Chicken or pork or Tofu: $4.75
Beef or shrimp: $5.25

L 1 SWEET & SOUR
A choice of meat deep-fried and served with pineapple, carrot, bell pepper, onion and sweet & sour sauce (no sweet & sour beef)
L 2
GARLIC SAUCE
A choice of meat stir-fried with carrot, celery, water chestnut, napa lettuce and wood-ear mushroom in garlic sauce
L 3 BLACK BEAN SAUCE
A choice of meat cooked with straw mushroom, celery, baby corn, bell pepper and onion in black bean sauce
L 4 SAUTÉED BROCCOLI
A choice of meat sautéed with fresh broccoli, carrot and fresh mushroom in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)
L 5 SAUTÉED STRING BEAN
A choice of meat sautéed with string bean & onion in brown sauce
L 6 CASHEW NUT
A choice of meat stir-fried with crunchy cashew nut, water chestnut, snow pea, carrot, celery, straw mushroom and bok choy
L 7
KUNG PAO
A choice of meat sautéed with peanut, water chestnut, carrot, celery, onion and bell pepper
L 8 MOO GOO GAI PAN
A choice of meat sautéed with bok choy, snow pea, fresh mushroom, carrot and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)
L 9
HUNAN
A choice of meat sautéed with broccoli, baby corn, bell pepper and straw mushroom
L 10
SZECHUAN
A choice of meat cooked with snow pea, broccoli, bell pepper and water chestnut
L 11 CHOW MIEN
A choice of meat stir-fried with napa lettuce, bean sprout, carrot, mushroom, celery, onion and scallion
L 12 LO MIEN
A choice of meat stir-fried with egg noodle, napa lettuce, bean sprout, carrot, mushroom, celery, onion and scallion
L 13
CURRY
A choice of meat cooked with carrot, bamboo shoot, straw mushroom, onion and bell pepper in curry sauce
L 14 SNOW PEA
A choice of meat sautéed with snow pea and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)
L 15 MIXED VEGETABLE
A choice of meat sautéed with broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn and celery in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)
L 16 PEPPER STEAK
Tender beef cooked with bell pepper and onion in house brown sauce
L 17 SHRIMP IN LOBSTER SAUCE
Big shrimp cooked with pea, carrot, fresh mushroom and egg

Hot!Please specify the level of spiciness: 1-10 HOT or NO HOT

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