DINNER MENU

Appetizer
Soup
Dinner Combo
Super Combo
Entrée
Fried Rice & Noodle
Poultry Lover
Veggie Lover
Chef's Special

APPETIZER
A 1	EGG ROLL (1) Pork and mixed vegetable stuffing		$1.00
A 2	VEGGIE ROLL (1) Mixed vegetable stuffing		$1.00
A 3	SHANG-HAI SPRING ROLL (1) Shrimp and mixed vegetable stuffing		$1.25
A 4	BONELESS SPARE RIBS Tender boneless ribs with BBQ sauce		$4.75
A 5	CHICKEN WINGS Chicken wings battered and deep-fried		$3.95
A 6	CRISPY TOFU Soft tofu deep-fried to a golden brown		$3.95
A 7	CHINESE DUMPLINGS (6) Pork dumplings steamed or pan-fried		$4.75
A 8	CRAB RANGOONS (6) Crabmeat, cream cheese and scallion		$4.75
A 9	FANTAIL SHRIMPS (4) Crispy battered jumbo shrimp		$4.75
A 10	BEEF TERIYAKI ON A STICK Grilled beef on skewers		$4.75
A 11	SPARE RIBS Spare ribs roasted to perfection	(4)	$5.25
		(6)	$7.75
A 12	IVORY COOL NOODLE Cool egg noodle with shrimp, crabmeat, roast pork and chicken topped with special peanut sauce and sesame seeds		$6.95
A 13	IVORY’S PLATTER (FOR 2) 2 fantail shrimp, 2 spare ribs, 2 beef teriyaki, 2 crab rangoon and 2 spring rolls		$10.95

SOUP
{ Cup soup for 1 person {
S 1	EGG DROP SOUP Beaten fresh egg in thick chicken-broth soup	$1.25
S 2	WONTON SOUP Pork wonton in clear soup served with roast pork and scallion	$1.50
S 3	MIX SOUP Egg drop soup with wonton, roast pork and scallion	$1.75
S 4	HOT & SOUR SOUP Traditional soup with tofu, bamboo shoot and wood-ear mushroom	$1.75
{ Bowl soup for 2 persons {
S 5	VEGGIE SOUP Bok choy, snow pea, broccoli, carrot, bamboo shoot and baby corn	$4.50
S 6	CHICKEN CORN SOUP Cream corn soup with chicken	$5.50
S 7	CRAB & ASPARAGUS SOUP Crabmeat soup with asparagus	$5.50
S 8	PHOENIX & DRAGON SOUP Chicken and shrimp soup with pea, carrot and water chestnut	$5.50
S 9	IVORY’S SPECIAL SOUP The perfect combination soup with shrimp, chicken, pork, wonton, snow pea, carrot, broccoli and bamboo shoot	$5.95
→ Please specify the level of spiciness: 1-10 HOT or NO HOT

DINNER COMBO Served with EGG ROLL, a choice of SOUP (wonton, egg drop or hot & sour soup) and a choice of RICE (B.B.Q. pork fried rice or steamed white rice)
D 1	CHICKEN CHOW MEIN Chicken sautéed with napa lettuce, bean sprout, carrot, fresh mushroom, celery, onion and scallion	$7.95
D 2	MOO GOO GAI PAN Chicken sautéed with bok choy, snow pea, fresh mushroom, carrot and water chestnut	$9.95
D 3	PINEAPPLE CHICKEN Chicken breast sliced and cooked with pineapple, snow pea, carrot, onion, water chestnut and bell pepper	$9.95
D 4	HUNAN PORK Pork sautéed with broccoli, baby corn, bell pepper and straw mushroom	$9.95
D 5	BEEF with BROCCOLI Beef sliced and sautéed with fresh broccoli, carrot and fresh mushroom	$10.95
D 6	PEPPER STEAK Tender slices of beef cooked with bell pepper and onion in house brown sauce	$10.95
D 7	SHRIMP in LOBSTER SAUCE Big shrimp cooked with pea, carrot, fresh mushroom and egg	$10.95
D 8	SWEET & SOUR COMBINATION A combination of shrimp, chicken and pork deep-fried till golden brown and served with pineapple, carrot, bell pepper, onion in tasty sweet & tangy sauce	$10.95
SUPER COMBO Served with SHANGHAI SPRING ROLL, a choice of SOUP (wonton, egg drop or hot & sour soup) and a choice of RICE (B.B.Q. pork fried rice or steamed white rice)
T 1	SZECHUAN LEMON CHICKEN Battered chicken breast topped with snow pea, celery, water chestnut, onion and bell pepper in spicy lemon sauce	$11.95
T 2	I DON’T KNOW Sliced white meat chicken sautéed with snow pea, carrot, baby corn in Chinese peanut sauce—I don’t know why I love it so much!	$11.95
T 3	IVORY’S LONGEVITY NOODLE Shrimp, beef, pork and chicken sautéed with mixed vegetable in brown sauce and served on top of steamed noodle—Try it for the long life.	$11.95
T 4	CRISPY PEPPER SQUID Lightly battered squid deep-fried, seasoned with crushed pepper corn & salt and served on top of fresh lettuce	$11.95
T 5	ORANGE BEEF Beef lightly battered, deep-fried, sautéed with orange zest sauce and surrounded with steamed broccoli	$12.95
T 6	MARCO POLO Sautéed shrimp, scallop, mushroom and carrot in white sauce topped over steamed angel-hair noodle and surrounded with steamed dumpling	$13.95
T 7	MACADAMIA SEAFOOD Shrimp and scallop cooked with crunchy macadamia, broccoli, mushroom, baby corn and bell pepper in white garlic sauce	$14.95
T 8	HOUSE ROAST DUCK Half duck traditionally roasted and served with Hoi Sin sauce	$11.95
T 9	RED SNAPPER MANDARIN STYLE Red snapper fillet deep-fried to perfection and topped with Kent-tu sauce (sweet & mildly spicy sauce) and sprinkled with crushed peanut	$16.95
→ Please specify the level of spiciness: 1-10 HOT or NO HOT

ENTRÉE Served with steamed white rice Select a choice of meat: CHICKEN or PORK or TOFU..................$8.25 BEEF or SHRIMP.................................$9.50
M 1	SWEET & SOUR A choice of meat deep-fried and served with pineapple, carrot, bell epper, onion and sweet & sour sauce (no sweet & sour beef)
M 2	GARLIC SAUCE A choice of meat stir-fried with carrot, celery, water chestnut, napa lettuce and wood-ear mushroom in garlic sauce
M 3	BLACK BEAN SAUCE A choice of meat cooked with straw mushroom, celery, baby corn, bell pepper and onion in black bean sauce
M 4	SAUTÉED BROCCOLI A choice of meat sautéed with fresh broccoli, carrot and fresh mushroom in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)
M 5	SAUTÉED STRING BEAN A choice of meat sautéed with string bean & onion in brown sauce
M 6	CASHEW NUT A choice of meat stir-fried with crunchy cashew nut, water chestnut, snow pea, carrot, celery, straw mushroom and bok choy
M 7	KUNG PAO A choice of meat sautéed with peanut, water chestnut, carrot, celery, onion and bell pepper
M 8	MOO GOO GAI PAN A choice of meat sautéed with bok choy, snow pea, fresh mushroom, carrot and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)
M 9	HUNAN A choice of meat sautéed with broccoli, baby corn, bell pepper and straw mushroom
M 10	SZECHUAN A choice of meat cooked with snow pea, broccoli, bell pepper and water chestnut
M 11	MONGOLIAN A choice of meat stir-fried with bamboo shoot, onion and scallion, served over crispy vermicelli noodle
M 12	TWICE COOKED A choice of meat traditionally cooked with tofu, cabbage, bamboo shoot, Chinese black mushroom and bell pepper
M 13	CURRY A choice of meat cooked with carrot, bamboo shoot, straw mushroom, onion and bell pepper in curry sauce
M 14	SNOW PEA A choice of meat sautéed with snow pea and water chestnut in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)
M 15	MIXED VEGETABLE A choice of meat sautéed with broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn and celery in white sauce (for chicken and shrimp) or in brown sauce (for pork and beef)
M 16	MOO SHU A choice of meat sautéed with tofu, cabbage, bean sprout, carrot, bamboo shoot, wood-ear mushroom and scallion (with 4 soft pancakes)
M 17	PEPPER STEAK Tender beef cooked with bell pepper & onion in house brown sauce
M 18	SHRIMP IN LOBSTER SAUCE Big shrimp cooked with pea, carrot, fresh mushroom and egg
→ Please specify the level of spiciness: 1-10 HOT or NO HOT

FRIED RICE AND NOODLE
		VEGETABLE or TOFU	CHICKEN or PORK	BEEF or SHRIMP	HOUSE SPECIAL (shrimp, chicken & pork)
F 1	FRIED RICE Stir-fried Chinese rice with pea, onion and scallion	$6.50	$6.50	$7.50	$8.00
F 2	CHOW MEIN Sautéed napa lettuce, bean sprout, carrot, mushroom, celery, onion and scallion	$6.50	$6.50	$7.50	$8.00
F 3	LO MEIN Sautéed egg noodle with napa lettuce, bean sprout, carrot, mushroom, celery, onion and scallion	$6.50	$6.50	$7.50	$8.00
F 4	CHOW HO FUN Wide rice noodle stir-fried with bean sprout, onion and scallion	$7.75	$7. 75	$8.75	$9.75
F 5	CHOW MEI FUN Vermicelli noodle stir-fried with bean sprout, onion and scallion	$7.75	$7. 75	$8.75	$9.75
F 6	PAN-FRIED NOODLE Angel hair noodle pan-fried and topped with sautéed napa, snow pea, carrot, fresh mushroom and bamboo shoot in tasty gravy	$8.25	$8.25	$9.25	$10.25
F 7	SINGAPORE CHOW MEI FUN Vermicelli noodle, shrimp, chicken, pork, bean sprout, bell pepper, onion, egg and curry powder				$10.25

→ Please specify the level of spiciness: 1-10 HOT or NO HOT

POULTRY LOVER Served with steamed white rice
P 1	HONEY CHICKEN Chicken battered and served with honey sauce	$8.50
P 2	PINEAPPLE CHICKEN Chicken breast slices cooked with pineapple, snow pea, carrot, onion, water chestnut and bell pepper	$8.50
P 3	ORANGE CHICKEN Chicken battered, deep-fried and topped with sweet & spicy orange sauce	$9.00
P 4	LEMON CHICKEN Crispy battered chicken breast topped with sweet & tangy lemon sauce	$9.00
P 5	SZECHUAN LEMON CHICKEN Chicken breast battered and topped with snow pea, celery water chestnut, onion and bell pepper in spicy lemon sauce	$9.95
P 6	SESAME CHICKEN Chicken battered, deep-fried and rapidly tossed with sweet sesame sauce	$9.00
P 7	GENERAL TSO’S CHICKEN Battered chicken briskly sautéed with onion and bell pepper in General Tso’s sweet & spicy sauce and served with steamed broccoli & carrot	$9.00
P 8	CRISPY DUCK Half duck deep-fried to a perfect crisp	$10.50
P 9	HOUSE ROAST DUCK Half duck traditionally roasted and served with Hoi Sin sauce	$10.50
P 10	IMPERIAL DUCK Boneless duck deep-fried, sliced and topped with sautéed snow pea, broccoli, straw mushroom and onion in hot & delicious Szechuan sauce	$13.95

VEGGIE LOVER Served with steamed white rice
V 1	BUDDHA DELIGHT Stir-fried tofu, Chinese black mushroom and mixed vegetable in brown sauce	$8.25
V 2	BROCCOLI GARLIC SAUCE Fresh broccoli, water chestnut and wood-ear mushroom sautéed in garlic sauce	$8.25
V 3	EGGPLANT GARLIC SAUCE Eggplant, water chestnut and wood-ear mushroom sautéed with garlic sauce	$8.25
V 4	MAPO TOFU Chinese soft bean curd cooked with fresh mushroom, pea, carrot in spicy Mapo sauce	$8.25
V 5	TOFU FAMILY STYLE Crispy bean curd stir-fried with Chinese black mushroom, snow pea, bamboo shoot and carrot	$8.25
V 6	TRIPLE MUSHROOMS Sautéed Chinese mushroom, white mushroom, straw mushroom, carrot, celery in brown sauce	$8.25
V 7	STRING BEAN-BROCCOLI GARLIC SAUCE Crispy string bean and fresh broccoli sautéed in brown sauce	$8.25
V 8	SHANGHAI BOK CHOY Fresh & crisp Shanghai bok choy sautéed with minced garlic in white sauce	$8.25
V 9	VEGGIE IN GARLIC SAUCE Sautéed Broccoli, snow pea, bok choy, carrot, bamboo shoot, straw mushroom, baby corn, celery and wood-ear mushroom in garlic sauce	$8.25
V 10	ORANGE TOFU Chinese bean curd deep-fried and mixed with sweet & spicy orange sauce	$8.25
V 11	FIVE-COLOR GEMS Stir-fried pineapple, broccoli, carrot, straw mushroom and water chestnut in white garlic sauce	$8.25
V 12	SAUTÉED BEAN SPROUTS & TOFU Fresh bean sprout sautéed with scallion and fresh garlic	$8.25
→ Please specify the level of spiciness: 1-10 HOT or NO HOT

CHEF SPECIALS Served with steamed white rice
SP 0	I DON’T KNOW White meat chicken slices sautéed with snow pea, carrot, baby corn, celery in Chinese peanut sauce—I don’t know why I love it so much!	$10.50
SP 1	FIVE-FLAVORED CHICKEN Chicken chunks deep-fried and rapidly sautéed with onion and carrot in our five-flavor sauce—What a multi-flavor!	$10.50
SP 2	IVORY’S LONGEVITY NOODLE Shrimp, beef, pork and chicken sautéed with mixed vegetable in brown sauce and served on top of steamed noodle—Try it for the long life.	$10.50
SP 3	MUSSEL BLACK BEAN SAUCE Mussel sautéed with straw mushroom, celery, baby corn, bell pepper, onion and scallion in authentic black bean sauce—Find out how fantabulous our black bean sauce is.	$10.50
SP 4	MANDARIN SQUID CURRY Squid sautéed with carrot, bamboo shoot, straw mushroom, onion and bell pepper in curry sauce	$10.50
SP 5	SQUID IN BLACK SEA Squid stir-fried with straw mushroom, celery, baby corn, bell pepper and onion in black bean sauce	$10.50
SP 6	BEEF HONG KONG STYLE Beef battered, deep-fried and sautéed with onion and pea in Kent-tu sauce (sweet & mildly hot sauce) served with steamed broccoli	$11.50
SP 7	ORANGE BEEF Beef lightly battered, deep-fried, sautéed with water chestnut in orange zest sauce and surrounded with steamed broccoli	$11.50
SP 8	LAND & SEA Pork in brown sauce Szechuan style on one side, Shrimp sautéed in chili sauce on the other—You will love its sauce	$11.50
SP 9	MARCO POLO Sautéed shrimp, scallop, straw mushroom, snow pea and carrot in white sauce topped over steamed angel-hair noodle and surrounded with steamed dumpling	$12.50
SP 10	THREE WAY CHICKEN Three different cooking styles of chicken served on the same dish —Three dishes for one price (One dish of them is spicy)	$12.50
SP 11	SIZZLING STEAK Grilled New York steak over sautéed broccoli, Chinese black mushroom, water chestnut, wood-ear mushroom, bell pepper & onion in chef’s special black pepper sauce and served on sizzling hot plate—Only grilled steak	$12.50
SP 12	FLOWER CONNECTION Shrimp, pork and chicken sautéed with broccoli, mushroom, baby corn, water chestnut, snow pea and bamboo shoot in brown sauce and served over crispy flower boat	$13.50
SP 13	MACADAMIA SEAFOOD Shrimp and scallop cooked with crunchy macadamia, broccoli, mushroom, baby corn, snow pea and bell pepper in white garlic sauce	$13.50
SP 14	GOLDEN CRISPY SHRIMP Crispy big shrimp in cherry sauce (baby corn, onion, bell pepper) and steamed broccoli	$13.50
SP 15	SEA DRAGON Lobster-tail meat, crab meat, shrimp and scallop sautéed with broccoli, straw mushroom, snow pea, baby corn, water chestnut and celery in white sauce	$14.50
SP 16	RED SNAPPER SZECHUN STYLE Red snapper fillet deep-fried until golden crispy yet juicy on the inside served over vegetable in Szechuan (spicy, tangy, sweet) sauce	$15.95
SP 17	RED SNAPPER MANDARIN STYLE Red snapper fillet deep-fried to perfection, topped with Kent-tu sauce (sweet & mildly spicy sauce) and sprinkle with crushed peanut	$15.95
SP 18	SOFT SHELL CRAB SZECHUAN STYLE Soft-shell crab deep-fried and served over mixed vegetable in scrumptious Szechuan sauce	$16.95
SP 19	DUNGENESS CRAB Dungeness crab sautéed with ginger & scallion sauce—The Real Chinese flavor.	$16.95
SP 20	PEKING DUCK (2 courses) 1^st course: Thin & crispy roast duck skin served with mandarin pancake, scallion, Hoi Sin sauce and fried Chinese bun as an appetizer 2^nd course: Sliced duck meat stir-fried with Chinese vegetable as your entrée	$26.95
SP 21	IVORY’S BEST SELECTION Lobster-tail meat, crabmeat, scallop, beef, and roast pork sautéed with Chinese vegetable in brown sauce and surrounded with 4 fantail shrimps and 4 cheesy crab rangoon, topped with a large slice of crispy & juicy chicken breast	$26.95
→ Please specify the level of spiciness: 1-10 HOT or NO HOT

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DINNER MENU

→ Please specify the level of spiciness: 1-10 HOT or NO HOT

→ Please specify the level of spiciness: 1-10 HOT or NO HOT

→ Please specify the level of spiciness: 1-10 HOT or NO HOT

→ Please specify the level of spiciness: 1-10 HOT or NO HOT

→ Please specify the level of spiciness: 1-10 HOT or NO HOT

→ Please specify the level of spiciness: 1-10 HOT or NO HOT