| CA 1 | Shanghai Spring Roll | $1.25 |
| CA 2 | Crab Rangoon | $4.75 |
| CA 3 | Chinese Dumpling (steamed or fried) | $4.75 |
| CA 4 | Beef Teriyaki | $4.75 |
| CA 5 | Jelly Fish | $7.75 |
| CA 6 | Fried Chitterling | $8.25 |
| CA 7 | Cold Plate Combination
|
$14.95 |
|
Big Bowl |
||
| CS 1 | Pork Mustard Green | $6.25 |
| CS 2 | Chicken Corn | $5.50 |
| CS 3 | West Lake Beef | $6.25 |
| CS 4 | Pork & Tofu Soup with Pickle | $6.25 |
| CS 5 | Crabmeat Asparagus | $5.50 |
| CS 6 | Seaweed Tofu | $6.25 |
| CS 7 | Seafood Bean Curd | $7.25 |
| CS 8 | Fish Maw Crabmeat
|
$8.25 |
| CS 9 | Dried Scallop | $9.25 |
| CS 10 | Superior Shark Fin (1) | $10.50 |
| CE 1 | [Chinese characters] | Steamed Whole Fish With Ginger Scallion Sauce | Market Price |
| CE 2 | Fried Whole Fish With Sweet & Sour Sauce | Market Price | |
| CE 3 | Steamed Gray Sole With Ginger Scallion Sauce | Market Price | |
| CE 4 | Sautéed Gray Sole With Crispy Bone | Market Price | |
| CE 5 | Pan-Fried Gray Sole | Market Price | |
| CE 6 | Peppercorn Dungeness Crab | $16.95 | |
| CE 7 | Dungeness Crab |
$16.95 | |
| CE 8 | Peppercorn Shrimp | $10.95 | |
| CE 9 | Peppercorn Squid | $10.50 | |
| CE 10 | Peppercorn Combo (Shrimp, Squid, Scallop) |
$13.95 | |
| CE 11 | Hong Sao Fish | $13.95 | |
| CE 12 | Bird Nest Seafood | $13.50 | |
| CE 13 | Braised Sea Cucumber | $13.95 | |
| CE 14 | Sautéed Squid With Chive | $10.50 | |
| CE 15 | Clam Black Bean Sauce | $10.50 | |
| CE 16 | Mussel Black Bean Sauce | $10.50 | |
| CE 17 | Shrimp & Scallop Ginger Sauce | $11.50 | |
| CE 18 | Squid With Pickled Mustard Green | $10.50 | |
| CE 19 | Orange Beef |
$11.50 | |
| CE 20 | Sizzling Black Pepper Beef | $11.50 | |
| CE 21 | Sizzling Black Pepper Veal Rib | $11.50 | |
| CE 22 | Keng-Tu Beef Hong Kong Style |
$11.50 | |
| CE 23 | Keng-Tu Pork Chop | $9.95 | |
| CE 24 | Pepper Corn Pork Chop | $9.95 | |
| CE 25 | Crispy & Tasty Chicken |
$8.50 | |
| CE 26 | Steamed Chicken With Ginger Sauce | $8.50 | |
| CE 27 | Chicken Steamed With Ginger & Scallion Sauce | $8.50 | |
| CE 28 | Roast Duck |
$10.50 | |
| CE 29 | Peking Duck (2 courses) | $26.95 | |
| CE 30 | Crispy Duck | $10.50 | |
| CE 31 | Braised Duck With Seafood & Meat | $13.95 | |
| CE 32 | Stewed Pork Belly with Chinese Pickled Vegetables |
$9.95 | |
| CE 33 | Walnut Shrimp | $13.95 | |
| CE 34 | Stewed Beef In Casserole |
$9.95 | |
| CE 35 | Sea Cucumber & Duck Feet In Casserole | $13.95 | |
| CE 36 | Seafood Bean Curd Casserole |
$11.95 | |
| CE 37 | Ivory Combination Casserole |
$12.95 | |
| CE 38 | Beef & Chinese Broccoli (Gailan) | $9.95 | |
| CE 39 | Sautéed Beef With Chinese Vegetable | $9.95 | |
| CE 40 | Black Mushroom with Chinese Vegetable | $8.95 | |
| CE 41 | Crabmeat With Chinese Vegetable | $10.50 | |
| CE 42 | Buddha Delight | $8.25 | |
| CE 43 | Braised Tofu in Brown Sauce | $8.25 | |
| CE 44 | Mapo Tofu | $8.25 | |
| CE 45 | Pipa Tofu |
$9.95 | |
| CE 46 | Sautéed Chinese Vegetable | $8.95 | |
| CE 47 | Sautéed String Bean | $8.25 | |
| CE 48 | Eggplant Garlic Sauce | $8.25 | |
| CE 49 | Sautéed Chinese Broccoli (Gailan) | $8.95 | |
| CE 50 | Pork Pan-Fried Noodle | $8.25 | |
| CE 51 | Subgum Pan-Fried Noodle (Pork, Chicken, Shrimp) | $10.25 | |
| CE 52 | Seafood Pan-Fried Noodle | $11.25 | |
| CE 53 | Beef Chow Ho Fun | $8.75 | |
| CE 54 | Beef Chow Ho Fun Black Bean Sauce | $9.50 | |
| CE 55 | Beef Chow Ho Fun Curry Sauce | $9.50 | |
| CE 56 | Singapore Chow Mei Fun | $10.25 | |
| CE 57 | Seafood Ho Fun With Gravy | $10.25 | |
| CE 58 | Beef Tripe With Chinese Pickle | $9.95 | |
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